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Category: Club News

2017 Crab and Shrimp Feed

Brother Keith Nilmeir will be chairing the crab/shrimp feed. The menu will be Crab and Shrimp, and/or Steak, Salad, Pasta, Bread and Butter. Dinner will be served at the tables. We have been told that the crabs are coming from the Pacific Ocean. The prices will be goin up for the first time in 8 years to $50 per person for the crab and shrimp or steak dinner. If you wish to have both, crab, crhip and steak the price will be $65 per person. Remember eat all you can but NO take outs. Get your tickets fast! RSVP by March 8th because after that the prices go up by $10.

Call to order your tickets at the office Tuesday – Wednesday 11 AM to 3 PM, Thursday 3 PM – 7 PM at 559-275-2636.

Handmade sausage pickup

Our members have been working hard all morning making our handmade sausage. If you got your order in before hand you can pick up tomorrow September 8th after 11am.


Did you miss out on our delicious handmade beerocks we made last week? We still have a few order that have not been picked up yet so you can still get an order in. Give our office a call at  (559) 275-2636 to get your order in before they are gone.


Club Picnic

Our Chairman, Brother Sean Petersen has planned a great picnic that will include all you can eat and drink, and games for every age. There will be hot dogs and hamburgers with all the trimmings, potato chips, chili, potato salad, soda, beer and water. All food and drinks listed above are free for Members of the ESC and the Ladies Auxiliary, and their children, grandchildren and as many guests that you may have, however no friends or neighbors please. There will be the ever popular “Cake Walk”, pie eating contest, bean jar counting contest and more. Brother Sean will need lots of cakes and goodies for the Cake Walk so please bring a cake or some other prize (cookies, pie, etc). As you know, much help will be needed so please contact Brother Sean and volunteer your services.


Annual Crab & Shrimp Dinner

Crab and Shrimp Dinner

Crab and Shrimp Dinner February 13 2016

Hosted by Keith Nilmeir the menu will be salad, pasta, brea, then shrimp and crab. THe price will remain at $45. for crab and shrimp or steak dinner. If you wish to have both then the price will be $60 per person. RSVP by February 9th.

© 2017 Edison Social Club - WordPress Admin
© 2017 Edison Social Club
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